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AOCS Official Method Ch 5-91

AOCS Official Method Ch 5-91

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AOCS Official Method Ch 5-91
Reapproved 2017
Specific Extinction of Oils and Fats, Ultraviolet Absorption
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This method describes the procedure for performing a spectrophotometric examination of olive oil and other oils and fats in the ultraviolet. The oil or fat in question is dissolved in the required solvent and the extinction of the solution is then determined at the specified wavelengths...
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