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Olive Oil Chemistry Quality Reference Material

Olive Oil Chemistry Quality Reference Material

Sample(s) in this series
Olive Oil

Test Method and Determination
PART A    
Ca 5a-40 Free Fatty Acids           
Cd 8b-90 Peroxide Value
COI/T.20/Doc.19-Rev3 or AOCS Ch 5-91 Delta K (UV Extinction), K270, K232, K225*
           
PART B
COI/T.20/Doc. 20-2010 or AOCS Ch 1-91 Triglycerides (ECN 42)
COI/T.20/Doc.17 or T.24-2001, ISO 5508, AOCS Ch 2-91 or Ce 2-66 Fatty Acid Composition
ISO 29822 Diacylglycerols*
ISO 29841 Pyropheophytin*
                               
PART C
COI/T.20/Doc. 30-2013, ISO 12228-2 1999 or AOCS Ch 6-91 Sterols
COI/T.20./Doc.16-2001 Sterenes*
COI/T.20/Doc.11-2001 or AOCS Cd 26-96 Stigmastadienes
COI/T.20/Doc. 18-2003, COI/T.20/Doc. 28-2017 or AOCS Ch 8-02 Waxes
COI/T.20/Doc. 23-2006 Contents of 2-Glycerol Monopalmitate*
COI/T.20/Doc. 29-2017 Biphenols*

*Optional test

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Olive Oil Chemistry Quality Reference Material
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