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AOCS Official Method Ce 5c-93

AOCS Official Method Ce 5c-93

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AOCS Official Method Ce 5c-93
Revised 2022
Individual Triglycerides in Oils and Fats by HPLC
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Item Details:
DEFINITION
This method is for the separation, identification, and quantitative determination of individual triglycerides in edible fats and oils using HPLC. The method is complementary to AOCS Official Method Ce 5b-89 (Triglycerides in Vegetable Oils by HPLC). Identification and quantitation are...
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