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Olive Oil Chemistry

Olive Oil Chemistry

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The AOCS Olive Oil Chemistry series contains eight (8) routine samples in the series (samples 01 through 08).  

PART A
Determination
Delta K (UV Extinction)

Free Fatty Acids
Peroxide Value
Fatty Acid Composition


Test Method
COI/T.20/Doc.19-Rev3 or
AOCS Ch 5-91
Ca 5a-40
Cd 8b-90
COI/T.20/Doc.17, COI/T 24-2001, ISO 5508, Ch 2-91 or Ce 2-66

PART B
Determination
Diacylglycerols*
Fatty Acids
Composition


Pyropheophytin*
Triglycerides (ECN 42) 


Test Method
ISO 29822
COI/T.20/Doc. 17,
COI/T.24-2001,
ISO 5508,
AOCS Ch 2-91 or AOCS Ce 2-66
ISO 29841
COI/T.20/Doc. 20-2010
or AOCS Ch 1-91

PART C
Determination
Biophenols*
Contents of 2-Glycerol
Monopalmitate*
Sterenes*
Sterols

Stigmastadienes

Waxes


Test Method
COI/T.20/Doc. 20-2017

COI/T.20/Doc. 23-2006
COI/T.20/Doc. 16-2001
COI/T.20/Doc.30-2013
ISO 12228-2 1999, or AOCS Ch 6-91
COI/T.20/Doc. 11-2001
or AOCS Cd 26-96
COI/T.20/Doc. 18-2003
or AOCS Ch 8-02
COI/T.20/Doc.17, COI/T 24-2001, ISO 5508, Ch 2-91 or Ce 2-66

*Optional methods

The mission of LPP is to achieve analytical excellence and maintain peer performance of laboratory staff and equipment. Your participation may be sufficient for national and professional accreditation.


Samples are sent quarterly, allowing participants to evaluate progress and make appropriate adjustments throughout the year.  Participants then compare their results with a large cross-section of other laboratories utlizing the same methods and samples.

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Item Details:

The Laboratory Proficiency Program year is July 1 - June 30. Rates listed online are prorated based on your enrollment quarter.

1st Quarter enrollments are between February 21 and May 20. Participants will receive samples for 1st, 2nd, 3rd & 4th quarters.
2nd Quarter...

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