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Olive Oil Chemistry

Olive Oil Chemistry

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The AOCS Olive Oil Chemistry series contains eight (8) routine samples in the series (samples 01 through 08).  

PART A
Determination
Delta K (UV Extinction)
K270, K232, K225*
Free Fatty Acids
Peroxide Value


Test Method
COI/T.20/Doc.19/Rev.5-2019 or AOCS Ch 5-91
COI/T.20/Doc.19/Rev.5-2019 or AOCS Ch 5-91
Ca 5a-40
Cd 8b-90

PART B
Determination
Diacylglycerols*
Fatty Acid Composition 
Pyropheophytin*
Triglycerides (ECN 42) 


Test Method 
ISO 29822:2014
COI/T.20/Doc.33/Rev.1-2017, ISO 12966-4:2015, AOCS Ch 2-91 or Ce 2-66 
ISO 29841:2016
COI/T.20/Doc.20/Rev.4-2017 or AOCS Ce 5b-89

PART C
Determination
Biophenols*
Contents of 2-Glycerol Monopalmitate*
Sterenes*
Sterols
Stigmastadienes
Waxes


Test Method
COI/T.20/Doc.29/Rev.2-2022
COI/T.20/Doc.23/Rev.1-2017
COI/T.20/Doc.16/Rev.2-2017
COI/T.20/Doc.26/Rev.5-2020, ISO 12228-2:2014 or AOCS Ch 6-91  
COI/T.20/Doc.11/Rev.4-2021 or AOCS Cd 26-96 
COI/T.20/Doc.28/Rev.2-2017 or AOCS Ch 8-02

*Optional test

The mission of LPP is to achieve analytical excellence and maintain peer performance of laboratory staff and equipment. Your participation may be sufficient for national and professional accreditation.


Samples are sent quarterly, allowing participants to evaluate progress and make appropriate adjustments throughout the year.  Participants then compare their results with a large cross-section of other laboratories utlizing the same methods and samples.

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Item Details:

The Laboratory Proficiency Program year is July 1 - June 30. Rates listed online are prorated based on your enrollment quarter.

1st Quarter enrollments are between February 21 and May 20. Participants will receive samples for 1st, 2nd, 3rd & 4th quarters.
2nd Quarter...

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